Worried noodles originated in Tainan area is a snack, his full name also known as the degree ozuki worried noodles. The time of its origin may be the Qing period, because Tainan sea, so many people fishing for the industry, but seven Tainan summer, in August typhoons often intrusive, leading to difficult cross wind and rain plus fishing, the livelihood of a sudden it difficult, so that typhoon frequently difficult to maintain the livelihood of the month for the ozuki. Therefore, some fisherman fishing in no time, they opted to sell pasta to maintain their livelihood through catching colors, and then begin to emerge, "Degree ozuki worried noodles" This is a variety of food.
Degree ozuki worried noodles in the Tainan area, today there are many shops, this Road, the main ingredient of pasta: the oil surface, bean sprouts, coriander, shrimp, a little ground-pork sauce, and unique offerings.
Others worried noodles called "meat shy side", the meat is stewed meat and a smell of urine, has now become a classic snack in southern Taiwan. Taiwan mei, especially braised pork, is famous overseas, meat smell of urine is to lean meat of stewed meat, stewed with the marinade had a more sweet, then diced, fried together with fresh garlic, very savory. After adding a good fried noodles, the noodles are worried. Characteristics: The characteristics of the meat inside is the smell of urine is charcoal grilled's. In accordance with current practice, which in general will be worried noodles plus a shrimp inside, and smell of urine is stewed meat to stir from. Raw materials: meat smell of urine (lean meat of braised pork), garlic, oil surface. It is noteworthy that the face of fear noodle noodles are not ordinary, but something called the "oil side" noodles, round noodles that taste slippery shells teeth, mutual non-adhesive, it can taste with the meat smell of urine matched.
Provide high-quality lean meat protein for human and essential fatty acids, can provide hemoglobin (organic iron) and the promotion of iron absorption cysteine, can improve iron deficiency anemia.
Worried noodles practices:
1. Tam noodle ingredients content: the oil surface, bean sprouts, coriander, shrimp, balsamic vinegar, garlic, pork foam, soy sauce
2. With boiled head of the prawn noodle soup made of fear
3. In hot water with boiled noodles and bean sprouts, the need to constantly shake up and down about
4. With the decision feel fry noodles Maturity put a bowl 5. Topped with minced meat suitable 6. Join the head of the prawn soup 7. Adding an appropriate amount shrimp 8. Topped with a little balsamic vinegar, a little garlic, ready for 9. Tam Chai finished surface and side dishes: eggs, stewed pork ball.