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蒸膳美快餐连锁店
发布日期:2010/10/12 发布者:北京总部 共阅4456次 【文章字体:

蒸膳美整店输出赢在起跑线上:蒸膳美基于丰富的餐饮连锁实战经验,蒸膳美总部针对各种店型的利与弊、优与劣,充分考虑不同商圈的营业特性和目标顾客消费心理,蒸膳美以更为精确的市场划分,蒸膳美制定了细致精密的店铺投资方案。与其它快餐厅相比,蒸膳美具有十分突出的优势。
  蒸膳美立店原则:
  ★时尚简约的店铺设计方案,以60%的装修资金,达到100%的装修效果!
  ★标准化生产,只需传统快餐厅50%的厨房面积,达到100%的出品能力!
  ★产品结构合理,以传统快餐厅60%的营业面积,达到100%的营业收入!
  ★标准化管理,只需传统快餐厅60%的人力资源,达到100%的销售业绩!
  蒸膳美选址范围商场、购物中心、超市等的餐饮区或周边商铺;商业街、步行街临街商铺;机场、车站、码头等配套餐饮区或周边商铺;写字楼、住宅区等底层或周边商铺;旅游景点、游乐园、公园、电影院等或周边商铺;中、小学周边商铺;高等学校内或周边商铺……
  蒸膳美整店输出
  加盟赠品授权牌匾、授权证书、店员服装、蒸膳美店徽、开业促销宣传单张、那小嘴形象帆式展架、专用餐具、托盘纸、电子程控蒸柜、专用快餐桌椅、餐巾纸、《蒸膳美店铺营运手册》、《蒸膳美厨房技术手册》、《蒸膳美店员服务手册》、《蒸膳美超级店长手册》、《蒸膳美VI视觉形象/SI店铺装修手册》(含光碟)。?★具体数量详见加盟店开业赠品表,或向品牌经理咨询★
  蒸膳美加盟基本条件
  一、对成功和财富具有强烈企图心。
  二、接受“蒸膳美”的品牌理念和经营、管理模式。
  三、具有品牌意识,自觉维护“蒸膳美”的品牌信誉。
  四、维护消费者权益,良好的从业道德和持久经营的决心。
  五、身体健康,可长期从事店铺的经营管理。
  六、具备一定的创业资金。
  蒸膳美加盟开店的程序
  一、提出加盟申请(电话、传真、邮件或面谈),加盟资格初审。
  二、前来总部考察,具体了解公司的产品、政策和发展规划。
  三、明确双方权益,签订《单店特许合同书》,办理授权和资料移交事宜。
  三、在总部培训中心接受技术培训、店员培训和店长培训(5-7天)。
  四、物流配送中心办理设备、原物料、开业赠品等的托运及保险。
  五、店面装修,设备安装、调试,试营业。
  六、择日开业大吉,将营业执照、店面照片寄总部营运中心建档备案。

Output of the entire U.S. restaurant meals steamed win at the starting line: the U.S. steamed meal restaurant chain based on a wealth of practical experience, steaming meal for a variety of shop-based U.S. headquarters of the pros and cons, superiority and inferiority, take full account of the different features and goals of the business district Customer consumer psychology, steamed meal market, the United States a more precise division of the United States to develop a detailed meal steamed sophisticated shops investment programs. Compared with other fast-food restaurant, steaming meal has a very prominent U.S. advantage.
Shop in the United States established the principle of steam meal:
★ simple fashion shop design, financing the renovation of 60%, 100% of the decoration effect!
★ standardized production, only 50% of the traditional fast-food restaurant's kitchen area, produced 100% of capacity!
★ reasonable structure, the traditional fast food restaurants 60% of the business area, 100% of its revenue!
★ standardized management, only 60% of the traditional fast-food restaurant human resources, sales 100%!
The scope of the U.S. site steaming meal stores, shopping malls, supermarkets and other shops surrounding the dining area or; Commercial Street, pedestrian street shops; airports, stations, terminals and other supporting dining area or around the shops; office, residential and other low-level or the surrounding shops; Tourist attractions, amusement parks, parks, cinemas, etc., or the surrounding shops; in primary and secondary schools around the shops; colleges in or around the shops ... ...
Output of the entire U.S. restaurant meals steamed
Join gifts authorized plaque, authorization certificates, staff clothing, beauty shop logo steaming meal, opening promotional leaflets, and that the image of sail-type mouth exhibition, special dishes, trays, paper, electronic program-controlled steam cabinets, special snack tables and chairs, napkins, "steamed meal U.S. store operations manual", "U.S. Kitchen Catering technical manual steam", "U.S. assistant Catering Service Manual steam", "super-manager manual steam feeding the U.S.", "steaming meal visual image of the U.S. VI / SI shop decoration Manual" (with CD). ? ★ specific number of stores opened gifts detailed tables, or to consult ★ Brand Manager
The basic conditions for joining the U.S. steamed meal
First, the success and wealth has a strong ambition.
Second, accept the "steaming meal US" brand philosophy and business, management.
Third, with brand awareness, and consciously safeguard "steamed meals beauty" brand reputation.
Fourth, protection of consumer interests, good ethics and sustainable business practitioners determination.
Five, healthy, long-term management in the shop.
Six, with a certain venture capital.
Steamed meal program the United States joined the shop
First, the proposed franchise applications (phone, fax, mail or in person), eligibility to join the trial.
Second, come to visit the headquarters, specific knowledge of the company's products, policies and development planning.
Third, the definition of the rights, signed the "single-store franchise contract", to apply for authorization and data transfer issues.
Third, the training center at headquarters to receive technical training, staff training and manager training (5-7 days).
Fourth, logistics and distribution center for equipment, raw materials, such as opening the shipping and insurance premiums.
Fifth, store decoration, equipment installation, commissioning, trial operation.
Sixth, selection at the opening down, the business license, store operations center based archiving photos to send for the record.